PROJECT MANAGEMENT IN
SUPERMARKET DEVELOPMENT -
A CASE STUDY OF SUPERMARKET PROJECT IN VIETNAM
By
Tran Minh Nghia
Abstract
This report studied the owner’s project management in supermarket
development in design, tender and construction phase. The first objective was
to analyze the problems of the project management in design, tender and
construction phase. The second objective was to suggest the solutions to
resolve these problems.
The study found that the owner had some problems in organizational
structure, project delivery system, design management, tender management and
construction management (including project time management, project cost
management and project quality management). Some recommendations were suggested
to solve these problems to help the owner manage the project successfully.
Executive summary
Rationale of
research
This research has been conducted to identify project management process
in supermarket development projects in Vietnam.
Objectives of study
To study the project management in supermarket development in
design, tender and construction phase, To analyze the problems of the project
management in design, tender and construction phase and suggestion of framework
for the project management in supermarket development in design, tender and
construction phase.
Methodology
The
exploratory approach was used to understand project management process at
different stages through literature review, professional journal articles, and
books.
Findings and conclusion
Owner’s construction
project management takes an important role in the project development process.
It has a major contribution to the project’s success. The study observed the
owner’s development of supermarket project in design, tender and construction
phases and concluded as follows:
In design phase, the
relationship between the owner and the design professional is crucial. The
professional services agreement between two parties is the key document in
defining this relationship as well as the owner’s goals and objectives for the
project. The owner monitors design activities by reviewing and approving
contract documents, progress reports and other submittals which provide the
opportunity for prompt decision-making.
In tender phase, the
owner formulates a selection procedure that emphasizes the evaluation of constructor
qualifications. The owner evaluates these qualifications and makes a list of
bidders who are most likely to be capable of completing the project
successfully. Because the owner has developed a great numbers of supermarket
projects, they have a list of qualified contractors to select for bid.
Therefore, they can save time for make a list of pre-qualified bidders. The bid
consultant assists the owner in the contractor selection process.
In
construction phase, the objective is to build the project in accordance with
the plans and specifications within budget and on schedule. The owner’s project
management focused on time, cost and quality of the project. The project time
and cost management of the owner was adequate and suitable to procedures and principles.
However, the project quality management of the owner was inadequate. The owner
didn’t establish the quality management system which is an important factor
impacted the project quality.
Recommendations
- Clearly
defined and assigned roles and responsibilities
- Has
qualified and experience manpower in construction project management.
- The selection
of an appropriate form of project delivery
- Contract
documents that clearly define the responsibilities of team members
- Provide
adequate funding.